Saturday 7 April 2012

Greek Style Mango Pudding

I'm not sure if this recipe was invented by the Greeks, or if it was just introduced to me by my best friend who is a Greek, but either way it's easy to make, delicious and somewhat healthy (if you consider that it has fruit in it, and ignore the large amounts of Greek yogurt and cream).  


Ingredients:
  • 2 Mangos
  • 250ml Fresh cream (refrigerated)
  • 250ml Double thick Greek yogurt (you can use "low fat plane yogurt" if you want it to be slightly more healthy)
  • 1- 2 table spoons of brown sugar


 Method:
  1. Peel the mangos and cut them into slices. Layer the bottom of a dish with the slices of mango.
  2. Whip/ beat the cream until it forms a stiff peak
  3. Fold the Greek yogurt into the whipped cream, until it is mixed together
  4. Spoon this mixture over the layers of mango, in the dish
  5. Sprinkle the brown sugar over the top of the cream/ yogurt
  6. Place the pudding in the fridge, until you are ready to serve it.  
 

1 comment:

  1. one of our favourite deserts in mango season...its a winner!

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